Electric Dough Roller Machine for Baking Bread
electric dough roller machine for baking bread is the main equipment for pasta processing and can knead various crispy and flexible doughs. The food made from the kneaded dough is soft and delicious.
The machine has a high degree of automation, and dough conveying, folding and kneading are automatically and continuously completed, ie, hygienic and safe. It is an ideal equipment for all kinds of food processing production lines and is widely used in canteens, restaurants and other pasta processing enterprises.
dough kneading machine is one of the main equipments for pasta processing. It is mainly used for kneading and pressing all kinds of crisps, ductile groups and various kinds of dough. The dough is conveyed, folded, and kneaded automatically and continuously, with a high degree of automation. Widely used in institutions, schools, factories, canteens, pasta processing units, but also the ideal equipment configuration Shantou production line. Skin thickness can be adjusted in a certain range. The food produced by the kneaded dough is fluffy and sweet, increasing whiteness and good taste.
Second, the structural characteristics and working principle