Long working life full stainless steel of electric automatic fresh noodle making machine

Introduction of electric automatic fresh noodle making machine:

1. Multifunctional

Our noodle machine can produce a variety of grains noodles, noodles.Multifunctional corn noodle machine called corn noodle machine, it can not only pure corn noodle production, can also produce flour, sorghum, millet, beanflour and other grains noodles. Can be 2 hours of rice, corn grits, peeling sorghum as raw materials to produce a variety of flavors with the soaked grains noodles, meet the different tastes of consumer habits. And wheat vermicelli, noodles and so on, and also can be used in rice production line, a machine with strong practicability.

2.Leading technology, quality is more excellent
After a new technological innovation, the design of this machine is more reasonable. The machine in the process of operation in addition to the heat generated by the grinding and increase automatic constant temperature heating system in the spiral periphery, to ensure the machine input and output cooked noodle dough. Noodles out of the machine that is cooked, and in the lower part of the machine to increase the automatic air drying system, so that the 
The noodles made out of smooth and delicate appearance, golden yellow, soft and delicious, a long time, do not paste. At the same time also can produce other cereals, rice noodles, vermicelli, noodles, rice bean jelly, Rice noodles, the use of a machine, greatly reduce the investment, create more economic benefits.
3.High quality stainless steel

Pipe and tube selection of stainless steel tube, the internal selection of high-quality thrust bearing. No wearing parts, strong and durable.
4. Small size, light weight, low energy consumption, high efficiency

Can be fixed operations, but also mobile operations, easy to operate, easy to learn, one person can operate.