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| Quantity: | |
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Electric stainless steel commercial big pasta dough mixers for restaurants video
Cheap commercial electric cake spiral dough mixer for restaurant phostos
Cheap commercial electric cake spiral dough mixer for restaurant
Feature:
1. Vacuum dough kneading machine is the most advanced domestic mixer developed by our company and adopts the world's leading vacuum kneading technology;
2. According to the characteristics of wheat flour used in pasta products, different forms of vacuum mixer can be selected to achieve different dough mixing effects;
3. Since the negative pressure is kept in the dough mixer, the heating of the flour is avoided, so that the flour and salt water are fully and uniformly stirred at a low temperature;
4. The amount of water added exceeds 46%, so noodles are more flexible and full of energy;
5. The prepared dough has good tensile strength, no bubbles, and it is not easy to break the skin when stuffed. When it is cooked, it does not cause soup, does not break the skin, and has high transparency.
| Production Information | |
| Manufacturer | Greatcity |
| Model | HMJ 25 |
| Power | 1.5 kw |
| Voltage | 220V or customized as your standard |
Item Dimensions (L × W × H) | 725mm × 480mm ×910mm / 28.5 in ×18.9 in × 35.8 in |
| Item Weight | 128kg / 282.2 lb |
| Shipping Weight | 158kg / 348.3 lb |
| Function | Dough kneading |
| Capacity | 25 kg/time |
| Vacuum | 0~0.09 |
| Roll-over angle | 95° |
| Stirring speed | 43rpm |
contact us
Electric stainless steel commercial big pasta dough mixers for restaurants video
Cheap commercial electric cake spiral dough mixer for restaurant phostos
Cheap commercial electric cake spiral dough mixer for restaurant
Feature:
1. Vacuum dough kneading machine is the most advanced domestic mixer developed by our company and adopts the world's leading vacuum kneading technology;
2. According to the characteristics of wheat flour used in pasta products, different forms of vacuum mixer can be selected to achieve different dough mixing effects;
3. Since the negative pressure is kept in the dough mixer, the heating of the flour is avoided, so that the flour and salt water are fully and uniformly stirred at a low temperature;
4. The amount of water added exceeds 46%, so noodles are more flexible and full of energy;
5. The prepared dough has good tensile strength, no bubbles, and it is not easy to break the skin when stuffed. When it is cooked, it does not cause soup, does not break the skin, and has high transparency.
| Production Information | |
| Manufacturer | Greatcity |
| Model | HMJ 25 |
| Power | 1.5 kw |
| Voltage | 220V or customized as your standard |
Item Dimensions (L × W × H) | 725mm × 480mm ×910mm / 28.5 in ×18.9 in × 35.8 in |
| Item Weight | 128kg / 282.2 lb |
| Shipping Weight | 158kg / 348.3 lb |
| Function | Dough kneading |
| Capacity | 25 kg/time |
| Vacuum | 0~0.09 |
| Roll-over angle | 95° |
| Stirring speed | 43rpm |
contact us
